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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Epicurean Masters of the World ： ウィキペディア英語版 Epicurean Masters of the World The Epicurean Masters of the World is a series of gourmet dinners prepared by world-renowned 1-Michelin star chefs, all from Europe, mostly France. First occurring in November 2006, it reappeared as "Epicurean Masters of the World II" in February 2007, in Bangkok, Thailand. The dinners were served at restaurants at The Dome, State Tower. The main purpose was to promote tourism to Thailand and benefit charities established by the King of Thailand that aim to bolster rural development. The event is known for its incredible luxury and sophistication, with its grandest Saturday "Gala Dinner" (that ends the 5-day series of dinners and occasional lunches) priced at 1,000,000 Baht (US$25,000) per person. The Saturday evening meal is paired with ten fine - and incredibly expensive - wines. == Chefs == Heinz Winkler (Germany), Antoine Westermann (France), Jean-Michel Lorain (France), Marc Meneau (France), Luisa Valazza (Italy), Annie Feolde (Italy), Heinz Beck (France), Alain Soliveres (France), Jacques Lameloise (France). 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Epicurean Masters of the World」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.